However for the cost of the ingredients if you are on a budget these are not bad. The other 4 I left as sugar donuts and I made one funny looking donut with the middles in a circle. Kirbie — September 26, am Reply. Dough nuggets. I would not make these again. These did not come out puffy and donut-like, but flat and almost like a really heavy sugar cookie. All Rights Reserved.
Get Canned Biscuit Dough Donuts and Holes Recipe from Food Network.
Video: Can you make donuts with canned biscuits How to Make Donuts Out of Grands Biscuits
2 cans large buttermilk biscuits. Colored You can even fry the donut holes. You won't believe how good fried biscuits are – especially when tossed in I've made these biscuit donuts for as long as I can remember and, not only are they.
These canned Biscuit Donuts are so easy to make and are melt in your You can also dip them in melted butter before you add the sugar, but.
Fried Pumpkin Doughnuts. Make with. These reminded me of the fried doughnuts often served at the Chinese buffets. Good then, good now and best of all easy.
We loved these I suggest you lower the oil temperature and also maybe make smaller balls so that there is less to cook.
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|After my success with steaming Pillsbury dough to make chinese baoI was curious to try frying the dough to create doughnuts.
Fry until golden brown on both sides. Ingredients 1. They tasted like sugar covered biscuits.
I made some as directed and some with powdered sugar icing.
My Mom would. up soft and fluffy. Who knew you can fry canned biscuits into an amazing donut? Feel free to use powdered sugar or make a glaze.
Whisk 3. Quick and easy glazed donut holes using canned biscuits. Did you know you can make homemade donuts in a snap using canned biscuits?
With the leftover dough, I rolled it up into balls, creating doughnut holes along with my doughnut rings.
To test how hot your oil is and should be, drop a doughnut hole in the hot oil after heating for 15 minutes, if the doughnut hole has bubbles around the doughnut hole then the oil is hot enough. After reading the other reviews I decided to deviate from the recipe a bit. Just came out of the oven and they are yummy! It only works if you fry them.
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Original Recipes Recipe. These did not come out puffy and donut-like, but flat and almost like a really heavy sugar cookie. Peanut Butter Biscuit Dough Brownies. Since you are working with biscuit dough, they do taste a bit buttery and salty.
Fresh, warm doughnuts from easy refrigerated Pillsbury™ biscuits! Truly the only good use for canned biscuits. If you want a taste that is close to a doughnut as you can get then you do need to fry them in vegetable oil (about 4 cups) Turn.
I must be the oddity. Breakfast foodsOther dessertsPillsbury Dough. These just tasted like a biscuit with sugar on it, nothing like a doughnut. Sometimes there's no substitute for fried yeast donuts so when I get a craving I skip making the dough from scratch and use store-bought biscuit dough instead.
Pinterest Facebook Twitter Yummly Email. OR, shake in powdered sugar too
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|After reading a few reviews, I baked them to the low point so they wouldn't be hard and they ended up a bit soggy on top and crisp at the bottom; definitely not a doughnut.
Have fun and eat them warm, and your kids will remember the fun nights when you made them fresh doughnuts. Jay — January 20, pm Reply.
Video: Can you make donuts with canned biscuits Biscuit Dough Donuts: Easy and fast Donut Recipe from Biscuits